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Pounding Your Veal To Make The Best Piccata Presents Culinary Ground Rounds’s Culinary Ground Rounds provides a unique insight to the best of the food arts world. Drs. James Freund and Tim Ford will feature candid interviews with chefs from the top independently owned restaurants, great new wine presentations as well as other interesting libations, unique recipes and cooking techniques (tricks of the trade), food festivals and anything that provides insight to the culinary world culinary. Every month your host doctors will take listeners on a journey through the most fascinating happenings in the food industry.
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