Sign In

Recipe: Cranberry Pecan Pumpkin Blondies

In the Kitchen

By Katie Goodman

It's the time of year where I'm pumpkin obsessed. Somehow I manage to constantly come up with new ideas for using pumpkin, and most of them have to do with baking. I love the smell of pumpkin and all those fall spices baking in the oven.

These Cranberry Pecan Pumpkin Blondies are a real treat to have around this time of year. One of the things I really love is how versatile this recipe is. Perfect for an afternoon snack, dessert...or even to go with a special breakfast! When I made them I used half all-purpose and half whole-wheat flour for added nutritional benefit. I imagine that they'd be great in a Thanksgiving morning breakfast or brunch spread.

Download PDFDownload the Pattern PDF | Subscribe in iTunes

Right click to save the PDF to your desktop. Directions on downloading PDFs.

[Read More]
Playing on this devices
List View
Most Popular