Sign In
Help


Recipe: Baked Cumin Lime Tortilla Chips

In the Kitchen





By Katie Goodman



I have a weakness for chips and salsa. Not so much the chips, because they're just a medium to get to the salsa. That is, until I started making my own tortilla chips. Now I enjoy the chips just as much as the salsa. Of course there are times when store bought is more convenient time-wise for me, but I do prefer the homemade version in general. They are so yummy, and they're probably better for you than store bought because the sodium content and fat are completely up to you! I like to add a little lime juice and cumin for extra flavor, but if you prefer plain salted chips, just skip those steps on the recipe or try and experiment with other flavors.




Download PDFDownload the Recipe PDF
Right click to save the PDF to your desktop. Directions on downloading PDFs.

[Read More]
[Comments]
Playing on this devices
List View
Most Popular
CRAFT: CRAFT Podcast