Every palate, from the most experienced connoisseur to the nervous new-comer, can benefit from a taste of At the Root of It, HRN’s weekly wine program. Sommelier and wine enthusiast Erin Fitzpatrick canvases the wine world to bring the vintners and professionals shaping the industry into HRN studios, where they discuss the farmers who make the wine, the industry that bottles it, and the people that love it…not to mention the occasional on-air tasting!
Erin Fitzpatrick works as a consultant in the hospitality trade. She has received accreditation from the American Sommelier Association in Viticulture
and Vinification and Advanced Blind Tasting. Her company, Esse Consulting produces memorable and innovative events as well as develops hospitality and planning solutions for small restaurants and venues.