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NPR (National Public Radio) is an internationally acclaimed producer and distributor of noncommercial news, talk, and entertainment programming. A privately supported, not-for-profit membership organization, NPR serves a growing audience of 27.5 million Americans each week in partnership with more than 860 independently operated, noncommercial public radio stations.
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Quick and Dirty Tips creates and distributes digital content that offers short, actionable advice from friendly and informed authorities that will help you succeed at work and in life.
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Munchcast is a weekly netcast that highlights and celebrates junk food. Enjoy mouthwatering new episodes at www.twit.tv Your guides on this fattening but delicious jaunt are Cammy Blackstone and Leo Laporte.
Cammy Blackstone and Leo Laporte
Contemporary drama in a rural setting from the world's longest running radio soap opera.
BBC Radio 4
KCRW 89.9 FM is a Free Internet Public Radio Station of Santa Monica College, in Los Angeles, California - Streaming Live Independent Music, NPR News, and Talk
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Arts, culture and city life from WNYC, New York Public Radio, 93.9 FM, 820 AM.
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Brian Ibbott is a podcaster who lives in Arvada, Colorado.[1] He is most notably known for his podcast Coverville, which began in September 2004. Coverville is one of the longest running podcasts in the iTunes store and also is in the top rankings for overall episode numbers. He also podcasts for the Denver Post as well as co-hosting the casual gaming podcast "Tired Thumbs" with Charlie George and Sara Phillips. He also co-hosts a movie discussion podcast, "Film Sack", with Scott Johnson, Randy Jordan, and Brian Dunaway.[2][3]
Brian Ibbott
Next time the show will revolve around Rouge’s Double Dead Guy Ale, so scrape up some for drinking along if you can find it. And if you happen to be a fan of horror fiction, especially of the podcasted variety, crack open/download your favorite novel or short story and get reading/listening.
Charlie the Beer Guy
n today’s fast-changing media landscape, WGBH is making sure you have our content when and where you choose: on air, online, and on the go with TV and radio broadcasts,
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Join host Jennifer Iannolo in the place where food and sensuality meet. Indulge your mind and palate in a sensual exploration of food, and discover what passions motivate some of the world's greatest chefs. Food Philosophy is a production of The Culinary Media Network. www.culinarymedianetwork.com
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We're here to help you and your friends learn to like more than one kind of beer. There's lots of different beers to like. Some are made right down the street from where you live and others have to travel half way around the world to get to you. Learn why beer tastes like it does, how other styles came about, and all the verbs you might use to describe what you are tasting. The best part is the home work is beer!
Beer School topics include: beer, culture, brewing, stories, guides to styles and much, much, more.
You don't have to like every beer but don't drink the same beer day after day.
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Delicious meets healthy and it's never been easier, and tasted so good! If you haven't caught Delicious TV's Totally Vegetarian on public television, catch some of our tasty Cholesterol free recipes here, with host Toni Fiore as she whips up some of her favorites, like Better than Classic Lasagna, Hot Jamaican Jerk Tofu, a savory Tempeh Club Sandwich, and Mock Maryland Crab-Cakes, even a carnivore can delight in. Come and savor the flavor.
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"What the Pod?" is a program brought to you by the denizens of "DeRosa's Lounge", the Pacific Northwest's best nomadic lounge. Specializing in all Things SOUTH PUGET SOUND, "What the Pod" brings you the best in music, culture, entertainment, nightlife and more from the South Puget Sound. Hosted by Weekly Volcano columnist Steph Derosa and producer David Jaedyn Conley. Brought to you by The Weekly Volcano and Mydnyte Productions in Tacoma Washington. © 2009 Steph DeRosa & Mydnyte Productions
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The show dedicated to craft beer and the craft brewing industry.
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The Beyond Organic radio show is a 60-minute environmental radio and multimedia program that addresses issues of organic food and farming, social and environmental sustainability. The show offers news, interviews and research that fills a void left by public and private broadcasters.
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Recipes, interviews and the story behind your favorite foods from Morning Edition, All Things Considered and other award-winning NPR programs.
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International barbecue champion and bestselling cookbook author Rockin' Ronnie Shewchuk hosts a podcast about the smoky world of barbecue and grilling. The Barbecue Secrets podcast features interviews with barbecue experts, answers to listener questions, great recipes and useful tips and tricks.
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3 Guys who enjoy Drinking and Commenting on Wine. It's Unscripted, Unbiased and Dedicated to wine. Language Warning: "When we sip, we slip"
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The voice of Portafilter.net, a blog by and for coffee professionals. This podcast is a look inside the seedy world of the new generation of specialty coffee professionals: baristas, roasters, etc. If you're a barista, coffee professional, or if you're a coffee-lover who's ready for the "red pill," take a listen. Hosted by Nicholas Cho from "murky coffee," Washington DC, and Jay Caragay from "Spro Coffee" in Towson, Maryland. Summary last modified 8/21/2005.
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The Culinary Media Network (TM) is home to the world's first all-food podcast network. Some of us are professional chefs, and others are obsessed gourmands who simply can't put down the fork! Our Shows: ReMARKable Palate, Food Philosophy, Culinary Roundtable, All You Can Eat, CHIC Podcast, A Guy, a Girl and a Bottle, ChefsLine@Five and Simply Ming. www.culinarymedianetwork.com
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Since 2005 Mark, Mike and Rick have covered the west coast's beer scene and brought it here for you. We're a podcast that respects beer, made by people who make beer, as well as judge beer. We don't have a lot of flash, but if you want to learn more about beer - the styles, ingredients, history and taste, we're certain you'll enjoy this show.
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Stumptown Vegans Restaurant Reviews are two Portland food bloggers opinions and adventures with the vegan food they have encountered while eating out around our beautiful city. We have started podcasting on a regular basis. Get to know the voices of the vegan women behind the podcasts, and learn more about their experiences in Portland with vegan food and more. www.stumptownvegans.com
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Look at our reviews, people hate us! Emo kids, Roleplaying Geeks, Andrea Bocelli fans and Brazillians all are compelled to bash our shows... The list is growing! Still here? Welcome to the Beer Report! If you are looking for another NPR style beer tasting show... You are probably going to be disappointed. Who are we kidding? There are about 20 podcasts that sniff, swallow, twaddle and judge beer like fine wine. We are not one of those! Think of us as the beer podcast for the "Joe Six Pack" set... (And we are not talking about abs!) The Beer Report is about "confrontation" as CHUD would say... The beer is the catalyst to everything else that is created... Comedy, vulgarity, offensive points of view abound ahead! Listen at your own risk!... Don't say you were not warned!
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une selection poussiereuse sur radio FMR 89.1 MHz Toulouse. Le mercredi de 19h a 20h. plein de vieilleries. de bizarreries en tous genres. Amateurs geniaux. stars incomprises. maitres incontestes, artistes contemporains extraprolifiques. nerds insomniaques bidouilleurs de fichiers .WAV ou superstars de la pop Srilankaise.
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Are you a busy person who just never got around to learning the basics of cooking? We built startcooking.com just for you. You'll learn how to make quick and tasty meals, plus learn the basic cooking skills you'll need. Get ready to start cooking!
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It's a show that explores cooking, eating and thinking about food through conversations with locally and nationally known culinary professionals. Be sure to check out the companion stories on Wednesdays in the Seattle Post-Intelligencer or on SeattlePI.com.
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American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights updated every Friday.
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An ongoing series exploring the world of hidden kitchens: street corner cooking, legendary meals and eating traditions...how communities come together through food. Produced by the Kitchen Sisters.
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Produced and recorded in the studios of Kootenay Co-op Radio in Nelson, British Columbia, Deconstructing Dinner explores food issues that affect you. Join host Jon Steinman and guests as they expose the stories behind our food and discuss more sustainable methods of getting this food into our stomachs. The show is not restricted to only current affairs, but probes into the processes and actions to which we have all become so accustomed throughout our daily routine, and "deconstructs" them to achieve a more discriminating awareness.
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