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A behind-the-scenes look at some of New York City's top restaurants giving viewers an 'inside the kitchen' view of the most popular, classic and world renown restaurants New York has to offer.
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"The Robin Williams of Food"| Reservations Required| Reserve Channel
00:29:36
Porter House New York | Reservations Required | Reserve Channel
00:28:37
NYC vs. LA: Sona, Nobu, and Tribeca Grill | Reservations Required | Reserve Channel
00:28:37
Park Avenue: Taking Seasonality to the Next Level | Reservations Required | Reserve Channel
00:28:37
Kittichai | Reservations Required | Reserve Channel
00:29:36
Auberge Du Soleil | Reservations Required | Reserve Channel
00:28:35
Megu: Get Your Kobe Beef Fix | Reservations Required | Reserve Channel
00:28:37
Inside the Lever House w/ Chef Dan Silverman | Reservations Required | Reserve Channel
00:29:09
Chef Michael White on Alto | Reservations Required | Reserve Channel
00:28:37
Buddakan: Impeccable Food AND Style | Reservations Required | Reserve Channel
00:28:38
Dovetail: Deceptively Simple Dishes | Reservations Required | Reserve Channel
00:28:33
Alta Cucina - The Cuisine of Italian Nobility | Reservations Required | Reserve Channel
00:29:37
Schiller's Liquor Bar & Balthazar's Keith McNally | Reservations Required | Reserve Channel
00:29:37
Food Network's Anne Burrell | Reservations Required | Reserve Channel
00:28:37
Danny Meyer's Tabla and NYC's Artisinal Cheese Center | Reservations Required | Reserve Channel
00:28:36
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